A delicious mix of healthy entrees, snacks and sides make up this Healthy Weekly Meal Plan #67 for an easy week of nutritious meals your family will love!

Is your family still working through the stash of candy your kid’s collected on Halloween? If so, good for you for not eating it all right away! haha We have a local dental office in our small town that does a “Candy Buy Back” and pays kids $1 per pound of candy to encourage eating less sweets. Last year they donated the candy to the troops, which I think is a win win. It’s just a fun idea for kids to cough up the outrageous amount of candy they get from trick or treating!

Stop back every Saturday for your weekly fix of daily entrees as well as a breakfast, lunch, snack and dessert! Just click on the photo or link to see the recipe. If you are looking for a great tool to organize your weekly meal plans, check out this meal planner!

Be sure to subscribe to my newsletter HERE so you never miss a meal plan!

~ HEALTHY WEEKLY MEAL PLAN ~

Inspiralized Vegetable Enchiladas are a easy light 30 minute meal. Perfect for a flavorful Meatless Monday dish!

This Apple Almond Blue Cheese Salad is packed with tons of seasonal fall goodness and a tangy-sweet apple cider dressing drizzled on top brings all the amazing flavors together!

MAIN DISH

Pressure Cooker Shredded Italian Beef is an easy no fuss Instant Pot recipe made with simple ingredients! Serve this beef along with your favorite veggies for a healthy low-carb dinner idea or pile it high on fresh buns for a delicious sandwich!

SIDE DISH

Roasted Dijon & Dill Potatoes are a fantastic side dish with crispy potatoes loaded with flavorful Dijon mustard and fresh Dill.

SNACK

Peanut Butter Zucchini Bread Breakfast Bars are a delicious yet sneaky way to get more veggies in! With only 120 calories, they are refined sugar free, vegan and gluten free. Perfect start to your day or for a pick me up!

MAIN DISH

Southwest Zucchini Noodle Mason Jar Salad with Avocado Dressing is nestled on the bottom of this delicious mason jar salad with zucchini noodles on the top and chicken, veggies and black beans tucked in the middle. A healthy lunch prepared ahead of time and eaten on-the-go! Plus 8 more low-carb, low-sugar recipes for you to try

This 5 Ingredient 5 Ingredient Caprese Quinoa Bake is a dinner time savor! It requires no prior cooking and filled with gooey cheese, heart-healthy quinoa, turkey meatballs and fresh basil. It freezes wonderfully so make two!

DINNER

A healthy and flavorful dinner on the table in 30 minutes! Roasted Tomatoes Shrimp Zucchini Noodles is an easy and flavorful dinner made with simple ingredients.

DESSERT

Get your apple pie fix the easy way in these Glazed Apple Pie Crumb Bars that are packed to the max with tender spiced apples, buttery crumb topping, and tons of vanilla glaze on top!

BREAKFAST

Get your morning started with this healthy, dessert inspired Apple Crisp Steel Cut Oatmeal Ready to eat in less than 10 minutes and tastes just like warm apple crisp!

LUNCH

The BEST Roasted Butternut Squash Quinoa Salad with a secret creamy element and surprise spice that makes this salad dish pop with flavor. This Quinoa Salad is a rock star gluten free vegetarian recipe you need on your table this fall.

DINNER

Creamy Pumpkin Pasta that’s vegetarian, skinny and absolutely delicious! This easy and healthier pasta sauce is great with any type of pasta or even zucchini noodles!