A delicious mix of healthy entrees, snacks and sides make up this Healthy Weekly Meal Plan #65 for an easy week of nutritious meals your family will love!

I am so excited that we are enjoying another long and beautiful fall here in MN. I know it’s probably due to global warming, which is horrible and all, but dang it sure is nice enjoying 60 degree days in October as opposed to 2 feet of snow and sub-zero temps like we did as children! I remember far too many Halloweens where we were bundled from head to toe in snowsuits, covering our precious costumes, and trecking through deep snow. It seems like it has been a very long time since that has been the case here…which I’m not complaining about!

We anxiously watch the weather forecast, waiting for it to turn on us, but so far so good. In the mean time we can continue to enjoy food from all seasons! Salads with the temps still being warm, but comfort food with the cold weather looming.

Stop back every Saturday for your weekly fix of daily entrees as well as a breakfast, lunch, snack and dessert! Just click on the photo or link to see the recipe. If you are looking for a great tool to organize your weekly meal plans, check out this meal planner!

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~ HEALTHY WEEKLY MEAL PLAN ~

Take your toast to a whole new level with these Lemon Rosemary White Bean Toasts with Mushrooms! Creamy white beans spread on whole grain toast and topped with sautéed mushrooms. They’re perfect for any meal or an afternoon snack!

SIDE DISH

Roasted Red Pepper Ranch Dip is an easy appetizer that comes together in just 5 minutes with light cream cheese, Greek yogurt and Hidden Valley Ranch, perfect for dipping with your favorite veggies or crackers!

These Paleo Crock Pot Balsamic Braised Short Rib Tacos will be your new favorite Crock Pot recipe! Cuz Tacos… duh! They are sweet & spicy, easy, healthy, and totally deliver on flavor! You’re gonna be in love!

Salad as a main dish? You bet! This Southwest Chicken Salad with Avocado Lime Dressing is loaded with hearty toppings and won’t leave you hungry!

Pasta e Fagioli (which means pasta & beans in Italian) is a hearty & easy soup recipe full of beans, ground beef, a little bit of pasta and a lot of flavor! This Olive Garden copycat is a great dinner recipe for any night of the week!

Pizza Stuffed Chicken Quinoa Bake is a hearty but healthy casserole filled with fluffy quinoa and your favorite pizza toppings along with garlic herb cheese and pepperoni stuffed chicken breasts for a dinner recipe the whole family will love!

BREAKFAST

Gluten Free Pumpkin Pancakes are filled with fall flavors! They are super fluffy, have a touch of sweetness and finished with a warm coconut maple syrup! The ideal fall breakfast!

DINNER

One pot, thirty minutes, and only a handful of ingredients is all you’re going to need to make this cozy caprese pasta! — An entire meal-in-one for those weeknights when you don’t feel like cooking!

DESSERT

Deep Dish Salted Caramel Chocolate Chip Blondies is a secretly healthy, indulgent paleo dessert! Made with wholesome ingredients and refined sugar-free, no one will have troubles asking for seconds!

SNACK

Cowboy Caviar is one of the easiest snacks/appetizers to make because you throw everything into one bowl and it’s done! It’s full of flavor and textures – it’s a definite crowd-pleaser!

LUNCH

Love the broccoli cheese soup from Panera? This no-fuss crockpot version is unbelievably easy to throw together and lighter on the calories too! You’ll be having bowl after bowl.

DINNER

Sheet Pan Balsamic Salmon on a bed of potatoes, asparagus, and brussels sprouts! An easy healthy meal done in 30 minutes and full of bold flavors you’ll love!