A delicious mix of healthy entrees, snacks and sides make up this Healthy Weekly Meal Plan #34 for an easy week of nutritious meals your family will love!

Can you believe it is East this coming weekend already?! It feels like not that long ago it was just the winter holidays, and here we are celebrating spring holidays. I think the winter flew by so fast because we experiences such a mild and comparatively warm season. Usually we suffer through sub-zero temps most of winter, but this year we were basking in the warm 20s & 30s for the majority of the time.

This nice weather has also resulted in an exceptionally early spring. There is no longer snow on the ground and we will actually be able to have an Easter egg hunt outside. I literally can’t remember the last Easter that was this nice weather wise! We have some delicious and healthy meals to get you through the holiday including one of my favorite treats, Light Coconut Cream Cupcakes. With fresh fruit ears, these cupcakes are so adorable and for an added bonus, lightened up with coconut cream and milk!

Be sure to stop back every Saturday for your weekly fix of daily entrees as well as a breakfast, lunch, snack and dessert! Just click on the photo or link to see the recipe. If you are looking for a great tool to organize your weekly meal plans, check out this meal planner!

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~ HEALTHY WEEKLY MEAL PLAN ~

Easy naturally Gluten Free Roasted Cauliflower Steaks topped with fresh zesty Chimichurri Sauce at only 106 calories. Who knew Cauliflower could taste so good!

Taco Tuesday! Pork tenderloin slow cooked in bold Korean BBQ spices makes a delicious, moist, shredded filling for tacos. Top these Slow Cooker Korean Pork Tacos with a simple broccoli slaw for an easy weeknight meal!

Spinach Salad with strawberries, peaches, candied walnuts, goat cheese and a crazy good (and crazy easy) homemade poppyseed dressing!

Extra-juicy, cajun-rubbed chicken tenders are piled high with a sweet ‘n’ spicy mango avocado salsa for one super-easy and flavorful weeknight chicken dinner!

SNACK

You only need 5 ingredients to make this Creamy Vanilla Chia Seed Pudding! It’s dairy free, refined sugar free, slightly sweet, with a pop of flavor you’ll get addicted to!

DINNER

Healthier turkey meatballs made easy with minimal prep in the crockpot! Your family will love the bacon and homemade BBQ sauce in these flavorful meatballs.

BREAKFAST

Light & Spicy Turkey Sausage Breakfast Burritos are a healthy freezer-friendly breakfast full of lean turkey sausage, scrambled eggs and roasted vegetables. Grab one from the freezer for a quick protein packed breakfast!

LUNCH

This colorful and nutrient dense Power Kale Salad is filled with crunchy vegetables, drizzled with a peanut dijon dressing and topped with salty peanuts! The perfect salad to fuel you up!

DINNER

Cheesy Firecracker Baked Chicken Taquitos are a healthier alternative to their store bought sidekicks! Filled with gooey, spicy cheese, corn, chicken and peppers, they are super crispy thanks to a quick bake in the oven!

DINNER

The juiciest, most tender Brown Sugar Glazed Ham ever and it’s SO easy to make! Only a few simple ingredients to an incredible ham that will be a hit this Easter!

SIDE DISH

This Skinny Cheesy Potato Casserole is made lighter thanks to Greek yogurt, low-fat cream cheese and skim milk! The perfect cheesy side dish to go alongside your Easter ham!

DESSERT

How cute are these Light Coconut Cream Easter Bunny Cupcakes!? These lightened up cupcakes are topped with bunny ears made from fruit, for a holiday treat kids and adults will LOVE!