A delicious mix of healthy entrees, snacks and sides make up this Healthy Weekly Meal Plan #35 for an easy week of nutritious meals your family will love!

Happy spring everyone! The winter is OFFICIALLY over, yay! With the warmer spring weather means delicious and fresh spring veggies that are in season and ready to enjoy. From asparagus and peas to kale and bell peppers, the beautiful colors and taste of fresh vegetables is unmatched. We are easing you into the season with some of these fresh picks along with some year long staples such as sweet potatoes.

Am I the only one who gets sooooo excited for the grocery stores to be full of sweet fruit and crisp veggies that are at their flavor peak and the most affordable?! I know I can’t be! It truly is the best time of the year for eating healthy.

Be sure to stop back every Saturday for your weekly fix of daily entrees as well as a breakfast, lunch, snack and dessert! Just click on the photo or link to see the recipe. If you are looking for a great tool to organize your weekly meal plans, check out this meal planner!

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~ HEALTHY WEEKLY MEAL PLAN ~

Get your appetizer and dinner all in one when you make this Spinach and Artichoke Dip Pizza! A lightened up version of classic spinach and artichoke dip acts as the sauce for this creamy and cheesy topped pie!

This Blueberry Basil Rice Salad is a quick and easy whole grain lunch or dinner that comes together in minutes!

Zoodles are the star in this easy 15 minute Thai Chicken Zucchini Noodles recipe with Spicy Peanut Sauce – only 363 calories and packed with a punch of flavor!

BBQ Salmon Kale Salad is a healthy and updated version of the classic BBQ salad! Filled with bold flavors, crunchy kale, crispy vegetables and all toss in a Honey Chipotle Vinaigrette! One easy to prepare salad you will fall in love with!

MAIN DISH

Chicken, Bacon & Feta Roulade is a surprisingly simple and healthy dinner idea made with a tender chicken breast wrapped around a bacon, feta, thyme and caramelized onion filling.

SIDE DISH

Spicy Roasted Sweet Potato Spirals with Guacamole is amazingly delicious with crispy sweet potatoes coated in garlic & chili powder and topped with a zesty guacamole.

BREAKFAST

A great breakfast recipe for a healthy New Year! 2 Minute Egg Omelet in a Mug, low in calories, filled with nutrients, easy to “make your own” and all made in one cup!

SNACK

No-Bake Nut & Date Energy Balls are perfect for a quick pick-me-up snack to keep you going throughout the day!

DINNER

Crockpot Taco Twice Baked Sweet Potatoes stuffed with all your favorite taco fillings and made completely in the crockpot, these will quickly become an easy weeknight dinner regular!

LUNCH

A sandwich that is full of flavor! Farmers Market Roasted Vegetable Sandwich with Skinny Pesto is loaded with fresh vegetables creamy provolone and layered with a healthy pesto sauce!

DINNER

Southwest Chicken & Quinoa dinner cooked in only one pan and made in 30 minutes! You’re definitely going to want to add this to your dinner rotation! It’s gluten-free, high in protein and totally delicious!

DESSERT

Got a chocolate craving? Fix it the easy way with this single-layer, super-moist chocolate cake that mixes up in one bowl in only a few minutes.—Chocolate cake without all the fuss!