Pressure Cooker Salsa Verde Chicken & Rice is a quick and easy dinner recipe made in your Instant Pot in less than 30 minutes! Zesty rice is topped with cheesy chicken breasts for a one-pot meal the whole family will love.
Pressure Cooker Salsa Verde Chicken & Rice
If you already own an Instant Pot, you know just how great they are for easy set it and forget it meals. These 10 Healthy Chicken Recipes in a Pressure Cooker are a great collection of dinner ideas when you have a lot of chicken to use up.
Sometimes you want the whole meal deal in one swoop those and that is why this Pressure Cooker Salsa Verde Chicken & Rice is so great!
You don’ need to make anything outside of the Instant Pot or prepare any extras for the dish. Simply saute your onions in the Pressure Cooker and add the remaining ingredients. Set it and forget it and you will come back to a hearty and delicious dinner that the whole family will want again and again!
If you love a creamy dish, a big dollop of sour cream is a great addition to the meal when you are serving it up. It also makes for fantastic leftovers for lunch the next day!
Another great alternative for this Pressure Cooker Salsa Verde Chicken & Rice is to shred the chicken and stir it in with the rice. Chicken in the Instant Pot is the best when shredded because it just falls apart. The presentation might not be as pretty, but it is sure to taste just as good.
Pressure Cooker Salsa Verde Chicken & Rice
Ingredients
- 1 Tbsp. olive oil
- 1 medium yellow onion diced
- 1 c. chicken broth
- 1 16 oz jar salsa verde
- 1 1/2 tsp. cumin
- 1 c. long grain white rice I used Basmati
- 20 oz. boneless skinless chicken breasts
- 1/4 tsp. salt
- 4 oz. shredded cheddar cheese
Instructions
- Add the olive oil to your 5 or 6 quart electric pressure cooker and turn on to saute function. When the pot is heated, add the diced onion. Saute for 3 minutes, or until translucent.
- Add the chicken broth to the onions and using a wooden spoon scrape the browned bits off of the bottom so they don’t burn during cooking. Turn the pressure cooker off of saute function.
- Add the salsa verde, cumin and rice. Do NOT stir in the rice. Nestle the chicken breasts on top of the rice mixture. Sprinkle with salt.
- Place the lid on the pressure cooker and cook on high pressure for 10 minutes with a 10 minute natural pressure release. (When the 10 minutes is completed cooking, let the pot sit for 10 more minutes until you release the pressure manually.)
- Remove the chicken from the pot and fluff the rice. Place the chicken back on top of the rice and top with the shredded cheddar.
- Place the lid back on the pressure cooker and let sit for 3-4 minutes, or until the cheese is melted from the heat of the pot.
- Serve immediately.
- *Optionally top with sour cream and cilantro.
Nutrition
More great Pressure Cooker Recipes
Jenn Ruebush says
Just tried this tonight with Herdez salsa verde. Great flavor, but I had to cook it longer since my monster chicken breasts weren’t cooked enough. I overcooked it a little too much, but it still was very tasty.
Jenn Ruebush says
Just tried this tonight with Herdez salsa verde. Great flavor, but I had to cook it longer since my monster chicken breasts weren’t cooked enough. I overcooked it a little too much, but it still was very tasty.
Jenn Ruebush says
Just tried this tonight with Herdez salsa verde. Great flavor, but I had to cook it longer since my monster chicken breasts weren’t cooked enough. I overcooked it a little too much, but it still was very tasty.
Marie says
Most electric pressure cookers have a rice function in them which means nothing can go wrong while you cook rice and it will turn out perfectly every time. But I fear cooking rice in my old stovetop pressure cooker since it is such a technical dish and can very easily be overcooked. Do you have any suggestions?
Marie says
Most electric pressure cookers have a rice function in them which means nothing can go wrong while you cook rice and it will turn out perfectly every time. But I fear cooking rice in my old stovetop pressure cooker since it is such a technical dish and can very easily be overcooked. Do you have any suggestions?
Marie says
Most electric pressure cookers have a rice function in them which means nothing can go wrong while you cook rice and it will turn out perfectly every time. But I fear cooking rice in my old stovetop pressure cooker since it is such a technical dish and can very easily be overcooked. Do you have any suggestions?
Crystal says
This was only my second time using my pressure cooker, and I kept getting the burn message too because of the rice. Since I kept trying to get it to work, it ended up cooking enough and tasting great. It would be good to know how to keep the rice from covering the bottom of the pan.
Crystal says
This was only my second time using my pressure cooker, and I kept getting the burn message too because of the rice. Since I kept trying to get it to work, it ended up cooking enough and tasting great. It would be good to know how to keep the rice from covering the bottom of the pan.
Christa says
Hi!! Any way to use brown rice in this recipe? That’s all I have in the house at the moment and this looks too good to pass up for tonight!!
Danielle Green says
Unfortunately no, the cooking times are quite a bit longer for brown rice.
Carrie says
Followed recipe to a tee in a 6qt and keep getting a “burn” message. So disappointed in my first IP meal.
Crystal says
This was only my second time using my pressure cooker, and I kept getting the burn message too because of the rice. Since I kept trying to get it to work, it ended up cooking enough and tasting great. It would be good to know how to keep the rice from covering the bottom of the pan.
Jessica says
I made this tonight and it turned out great. I think next time I’ll try to shred the chicken and make a rice bowl!
Jessica says
I made this tonight and it turned out great. I think next time I’ll try to shred the chicken and make a rice bowl!
Jessica says
I made this tonight and it turned out great. I think next time I’ll try to shred the chicken and make a rice bowl!
Tarrah cooper says
I tried this tonight. I am new to pressure cooking… I followed the recipe exactly… and the pot keeps saying burn… I ended up releasing the pressure early to add liquid. I added about another cup of liquid and scraped the bottom again and tried to repressurize. It continues to give the burn message on and off. I am unsure of what I did wrong :/ hopefully it’s still edible, but I fear the rice will be mushy now
Danielle Green says
What size electric pressure cooker are you using?
Tarrah cooper says
8qt
Danielle Green says
I think this might be the problem. I designed this recipe for the 5 or 6 quart pots and the newer 8 quart pot requires more liquid. I apologize, but I will make a notation in the recipe for others.
Amber says
Fyi, I tried the recipe in my 6 quart and had the burn message as well. I’m also new to pressure cooking. Not sure what I did wrong. I did follow the recipe exactly. I added liquid, and tried again, but it gave the burn message before it even got to pressure. I ended up having to remove it and bake it in the oven. The taste is very good, but there was a layer of rice burned on the bottom of the pot.
Ann says
Can you recommend how much liquid to add to an 8 quart Instant Pot to avoid burning?
Danielle Green says
You will need to have a minimum of 1.5 cups for an 8qt pot.
Ashley says
I am getting the burn message too and I’m using my 6 qt instant pot and followed the recipe to the T. Im about to transfer the while recipe to a pan and finish it in the oven. Ugh
Megan says
Same. This sucks.
Salvatore Buttice says
If I want to double this recipe do I just increase everything by 2 and use the same cooking time?
Danielle Green says
It should work to keep the same cooking time as it will just take a little longer to come to pressure. There is a chance you may have to add a little more cooking time if it isn’t all cooked through though.
Nikki says
We liked this, having had a similar recipe previously.
For the burn notices, after sauteing your onions, remove them and place your chicken on the bottom. Add your liquids next, and rice last. Do not stir! Set your time and cook as directed. I have a basic 6 qt Emeril PC. My experience with all recipes calling for rice have been to add last and not to stir. Hope this helps!
Salvatore Buttice says
If I want to double this recipe do I just increase everything by 2 and use the same cooking time?
Salvatore Buttice says
If I want to double this recipe do I just increase everything by 2 and use the same cooking time?
Vanessa says
We had this for dinner last night and it was absolutely delicious!! My husband and I kept saying as we were eating it just how good it was! Thank you for sharing! I used a bottle of Herdez salsa verde, nice and tangy with mild heat!
Danielle Green says
Happy to hear you enjoyed it Vanessa!
Lisa Miller says
Herdez is the best. Mild red & normal green.
Vanessa says
Can I use uncle Bens 5 minute brown rice?
Danielle Green says
No, it will get mushy.
Molly says
I want to make this for dinner tonight, but will have to use frozen chicken. Any tips on how to adjust to recipe for the frozen chicken?
Danielle Green says
It won’t work well with frozen chicken because the increased cook time will make the rice mushy. I would suggest defrosting the chicken first.
Molly says
Ok, Thank you!
Debi H says
Looks absolutely wonderful! However, you say to cook for 10 minutes and then do a natural release for 10 minutes. You further state in parenthesis that after cooking for 12 minutes then let the pot sit for 10 more minutes until you release the pressure manually. Please clarify if you cook for 10 minutes or 12 minutes. Thank you! Love your blog.
Danielle Green says
Sorry that was a typo. It should be 10 and 10!
Sandra says
I’m making this right now. It’s saying burn! It’s only been in there for 4 minutes
Ashley Bales says
Mine too!
Yvonne says
Came out perfect. For my 8 quart I added more broth