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S’mores Thumbprint Cookies

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S’mores Thumbprint Cookies are a unique twist on the classic dessert. Delicious thumbprint cookies are rolled in graham crackers and topped with toasted marshmallows and a drizzle of chocolate for a special treat.

S'mores Thumprint Cookies - Krafted Koch

S'mores Thumprint Cookies - Krafted Koch
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5 from 9 votes

S'mores Thumbprint Cookies

Thumbprint Cookies rolled in graham crackers and pecans and topped with toasted marshmallows and chocolate for the perfect little bites of s'mores any time of the year!
Prep Time30 minutes
Cook Time16 minutes
Total Time46 minutes
Course: Cookies
Servings: 1 dozen
Author: Danielle | Krafted Koch

Ingredients

  • 1/2 c. shortening part butter or margarine
  • 1/4 c. brown sugar
  • 1 c. flour
  • 1/4 tsp. salt
  • 1/2 tsp. vanilla
  • 1 egg separated
  • 1/3 c. graham crackers
  • 1/4 c. pecans finely ground
  • 3/4 c. mini marshmallows
  • 1/3 c. chocolate
  • 1 tsp. oil

Instructions

  • Preheat your oven to 350°. In a medium bow, mix the shortening , sugar, egg yolk and vanilla. Blend flour and salt into the mixture.
  • In a separate small bowl, combine the finely crushed graham crackers and pecans. Add your egg white to another separate bowl and beat slightly.
  • Roll your dough into 1.5" balls, being sure not to overwork the dough. Dip the balls into egg whites, then roll into graham cracker and pecan mixture.
  • Place the rolled balls on a greased cookie sheet. With your thumb, gently press in the center of each cookie approximately 3/4 of the way, being sure not to allow the edges to crack.
  • Bake at 350° for 6 minutes. Remove from the oven, and while acting quickly, press down in the center of each thumbprint again to redefine the imprint. Place 6 mini marshmallows in the center of each cookie. Immediately return to the oven and bake an additional 8-10 minutes until the marshmallows are browned and the cookies are done.
  • In a small microwavable bowl, melt the chocolate and oil in 15 second increments, stirring each time. Be sure not to over cook the chocolate or it will seize. Once all of the chocolate is melted, use it to drizzle over the cookies after they are removed from the oven.
  • Cool the cookies before serving and store in an airtight container.

 


This post may contain affiliate links. Please read my disclosure policy.

Comments

  2. Julia Stearns @ Healthirony says

    5 stars
    These s’mores thumbprint cookies are stunning. I’m not a talented baker, but I would love to give these a try!

    Reply

  3. Julia Stearns @ Healthirony says

    5 stars
    These s’mores thumbprint cookies are stunning. I’m not a talented baker, but I would love to give these a try!

    Reply

  4. Julia Stearns @ Healthirony says

    5 stars
    These s’mores thumbprint cookies are stunning. I’m not a talented baker, but I would love to give these a try!

    Reply

  6. Jill Roberts says

    5 stars
    S’mores Thumbprint Cookies are look yummy and healthy! I found your post from Pinterest ! Thanks for sharing, Danielle!

    Reply

  7. Jill Roberts says

    5 stars
    S’mores Thumbprint Cookies are look yummy and healthy! I found your post from Pinterest ! Thanks for sharing, Danielle!

    Reply

  8. Jill Roberts says

    5 stars
    S’mores Thumbprint Cookies are look yummy and healthy! I found your post from Pinterest ! Thanks for sharing, Danielle!

    Reply
5 from 9 votes (1 rating without comment)

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