Yield: 16
Blueberry Lemon Custard Bars
Blueberry lemon custard bars are a perfect sweet summer treat! Fresh blueberries are layered over a sugar cookie crust and a rich and creamy custard for an amazing dessert.
Prep Time
10 minutes
Cook Time
1 hour
Total Time
1 hour 10 minutes
Ingredients
Crust
- 1 17.5 oz pouch Betty Crocker sugar cookie mix
- 1/2 c. Butter softened
- 2 T Flour
- 1 Egg
Filling
- 3 eggs beaten
- 1 c. granulated sugar
- 1 c. heavy whipping cream
- 1/4 c. flour
- ½ tsp. salt
- 4 c. blueberries
- 2 Tbsp. lemon zest
Instructions
- Heat oven to 350°. Spray the bottom of 9x13 in pan with non stick spray.
- In medium bowl, stir cookie mix, butter, flour and 1 egg until crumbly dough forms. Press firmly into the 9x13 pan.
- Top the crust with the blueberries.
- In a medium bowl, whisk the eggs, flour, sugar, cream, lemon zest and salt just until smooth. Pour the custard over the blueberries.
- Bake at 350° for 50-60 minutes. The center will still be a little jigly, but the edges should be set. Allow to cool to room temperature before serving.
- Store refrigerated.
Notes
If you use frozen blueberries, thaw and pat them dry before adding them to the dish.
Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving: Calories: 209Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 79mgSodium: 147mgCarbohydrates: 22gFiber: 1gSugar: 17gProtein: 3g
Provided nutrition data is only an estimate. If you are tracking these nutrients for medical purposes, please consult an outside, trusted source.
