Yield: 5
Easy Lasagna Skillet Recipe
Easy Lasagna Skillet Recipe is a quick and simple version of the classic Italian comfort food. This family friendly meal is ready in only 20 minutes and is sure to be a new go-to for weeknight dinners!
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Ingredients
- 2 c. uncooked mafaldine pasta
- 1 Tbsp. olive oil
- 1 lb. 93% hamburger
- 1 medium yellow onion, diced
- 1/2 tsp. garlic salt
- 2 tsp. Italian seasoning
- 2 tsp. diced garlic
- 15 oz. can tomato sauce
- 1/2 c. grated Parmesan cheese
- 1 c. shredded Mozzerella cheese
- 1 c. cottage cheese or ricotta (OPTIONAL)
Instructions
In a large pot of boiling salt water, cook the pasta to al dente.
Meanwhile in a large skillet over medium heat, add the olive oil. Once the oil is shimmery, add the chopped onion. Cook for 3 minutes.
Add the hamburger, garlic salt, Italian seasoning, and diced garlic to the pan. Chop the hamburger up as it cooks until there is no longer any pink in the meat.
Drain the pasta and add it to the skillet along with the tomato sauce and Parmesan cheese. Stir until everything is well combined. Stir in the optional cottage cheese or ricotta as well.
Top with the shredded Mozzerella cheese and turn the heat down to low. Cover and cook for 2-3 minutes or until the cheese is melted.
Serve immediately.
Nutrition Information:
Yield:
5Serving Size:
1Amount Per Serving: Calories: 533Total Fat: 26gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 90mgSodium: 1399mgCarbohydrates: 43gFiber: 3gSugar: 6gProtein: 33g
Provided nutrition data is only an estimate. If you are tracking these nutrients for medical purposes, please consult an outside, trusted source.
