Yield: 8
Cucumber Feta Greek Yogurt Dip
This quick and easy Cucumber Feta Greek Yogurt Dip is the perfect appetizer in a pinch served with crunchy pita chips! This healthy recipe comes together in just 10 minutes and is loaded with amazing flavor.
Prep Time
10 minutes
Total Time
10 minutes
Ingredients
- 1 large cucumber
- juice of 1 lemon
- 1 c. full fat Greek yogurt
- 1/4 tsp. garlic salt
- 1/2 c. crumbled feta
Instructions
- Grate the cucumber. Wrap the grated cucumber in a couple paper towels or a clean dish rag. Squeeze all of the water out of the cucumber that you are able to.
- Add the grated and squeezed cucumber to a bowl and combine with the remaining ingredients.
- Refrigerate 1 hour before serving with pitas or crackers. Store up to 3 days in the refrigerator.
Notes
You can use lower fat yogurts, but it will thin the yogurt out and it won't be as flavorful.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 59Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 12mgSodium: 146mgCarbohydrates: 3gFiber: 0gSugar: 2gProtein: 4g
Provided nutrition data is only an estimate. If you are tracking these nutrients for medical purposes, please consult an outside, trusted source.
