Instructions

For the Fudge Sauce 

1. Add the cream and chopped chocolate to a microwave safe bowl.
2. Microwave for 1-2 minutes until the chocolate is all melted when stirred. Stir vigorously to incorporate the chocolate and cream into a smooth fudge sauce.
3. Set aside to cool to room temperature.

For the Ice Cream

1. In a large mixing bowl, whip the heavy whipping cream on high speed for about 3 minutes, until stiff peaks form.
2. Fold in the sweetened condensed milk and vanilla extract. 
3. Add chopped Reese’s cups and fold gently to combine. 
4. Scoop the ice cream into a plastic ice cream tub or loaf pan, alternating with drizzles of fudge sauce, to create a swirl.
5. Freeze overnight. 
6. Scoop out and enjoy! Store covered in the freezer for up to 1 month.