Yield: 15
Easy Peach Custard Dessert
This amazingly easy and delicious Peach Custard Dessert is the perfect summer treat with simple sugar cookie crust made from a mix topped with fresh fruit and a velvet custard with a hint of cinnamon and vanilla.
Prep Time
10 minutes
Cook Time
55 minutes
Total Time
1 hour 5 minutes
Ingredients
Crust
- 1 (17.5 ounce) pouch Betty Crocker sugar cookie mix
- 1/2 cup butter softened
- 2 Tablespoons all-purpose flour
- 1 egg
Filling
- 6 cups fresh peaches, diced
- 3 eggs beaten
- 3/4 cup granulated sugar
- 1 cup heavy whipping cream
- 1/4 cup flour
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon (OPTIONAL)
Instructions
- Heat oven to 350°. Spray the bottom of a 9x13 in pan with non stick spray.
- In a medium bowl, mix cookie mix, butter, flour and 1 egg until crumbly dough forms. Press gently into the 9x13 pan. Top the crust with peaches.
- In a medium bowl, whisk the eggs, flour, sugar, cream and salt just until smooth. Pour the custard over the peaches.
- Bake at 350° for 50-60 minutes until the center is just set.
- Allow to cool to room temperature before serving.
- Store refrigerated.
Notes
Drained canned peaches can be substituted for fresh peaches.
Nutrition Information:
Yield:
15Serving Size:
1Amount Per Serving: Calories: 212Total Fat: 14gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 84mgSodium: 150mgCarbohydrates: 20gFiber: 1gSugar: 17gProtein: 3g
Provided nutrition data is only an estimate. If you are tracking these nutrients for medical purposes, please consult an outside, trusted source.
