Yield: 8
Glazed Cinnamon Scones
These easy Glazed Cinnamon Scones are a simple recipe that make an amazingly soft and moist treat. They have delicious flavors of warm cinnamon and sugar that are perfect for breakfast or dessert.
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
20 minutes
Ingredients
Scones
- 2 cups all-purpose flour
- 2/3 cup granulated sugar
- 1 teaspoon cinnamon
- 1 Tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cup heavy whipping cream
Cinnamon Sugar Topping
- 1 Tablespoon granulated sugar
- 1/2 teaspoon cinnamon
- 3 Tablespoons melted butter
Cinnamon Glaze
- 3/4 cup powdered sugar
- 2 Tablespoons whipping cream
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 400°F.
- Mix the flour, sugar, cinnamon, baking powder and salt in a large bowl. Add the cream to the dry ingredients and stir just until dough forms. Knead gently in the bowl just until dough holds together.
- Form the dough into a 10 inch diameter circle, 1 inch thick, on a lightly greased or parchment lined cookie sheet. Cut the dough into 8 wedges and spread scones 2 inches apart from one another.
- Brush the scones with 3 tablespoons melted butter and top with mix of 1 Tablespoons sugar and 1/2 teaspoon cinnamon.
- Bake the scones until very light golden brown, approximately 20-25 minutes. It is very important not to over bake or they will dry out!
- Whisk the glaze ingredients together and drizzle over slightly warm or room temperature scones. Serve immediately or store in an air-tight container up to 3 days.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 443Total Fat: 24gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 69mgSodium: 396mgCarbohydrates: 55gFiber: 1gSugar: 30gProtein: 5g
Provided nutrition data is only an estimate. If you are tracking these nutrients for medical purposes, please consult an outside, trusted source.
