Yield: 6
Easy Chocolate Fondue
If you are looking for an easy dessert that will impress your guests, this Chocolate Fondue is the perfect recipe! A simple two ingredient salted chocolate ganache is served with fresh fruit, cookie and pretzel dippers.
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Ingredients
Chocolate Fondue
- 12 ounces dark chocolate
- 1/2 cup heavy cream
- OPTIONAL - up to 1 teaspoon sea salt
Dippers
- Fruit, crackers, cookies, pretzels, etc.
Instructions
- Add the chocolate and cream to a double boiler. Whisk over low heat until the chocolate is melted and smooth.
- Stir in the optional sea salt 1/4 teaspoon at a time if you would like.
- Serve in a warming dish or fondue pot on low with dippers. Enjoy!
Notes
If you don't have a double boiler, add the chocolate and cream to a microwave safe bowl. Microwave in 30 second increments, whisking each time until the chocolate is melted.
Nutrition Information:
Yield:
6Serving Size:
1/6 of chocolateAmount Per Serving: Calories: 377Total Fat: 25gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 27mgSodium: 371mgCarbohydrates: 35gFiber: 4gSugar: 28gProtein: 3g
Provided nutrition data is only an estimate. If you are tracking these nutrients for medical purposes, please consult an outside, trusted source.
