Yield: 6
Pulled Pork Burrito
This simple and delicious pulled pork burrito is made with leftover pulled pork, rice, beans, sour cream, cheese and lettuce for an easy packed lunch idea or quick dinner the whole family will enjoy.
Prep Time
10 minutes
Total Time
10 minutes
Ingredients
- 3 cups pulled pork in sauce
- 6 large flour tortillas
- Lettuce
- 3/4 cup sour cream
- 1 ½ cups rice
- 1 ½ cups shredded cheese (Manchego or cheddar)
- OPTIONAL - Fresh cilantro
Instructions
- Place the tortillas, one at a time, on a plate and heat in the microwave for a 10 seconds.
- Top each tortilla with lettuce, 1/4 cup rice, 1/4 cup cheese, 2 Tablespoons sour cream, 1/2 cup 1/2 cup pulled pork, cilantro and a little bit more lettuce.
- Fold the two sides of a tortilla towards the center. Carefully wrap in a log, while tucking the sides in for a good seal. Roll up tightly but not too much. Repeat with all tortillas.
- Serve immediately, or wrap tightly and store refrigerated up to 24 hours.
Notes
If your pulled pork doesn't have any sauce on it, add a drizzle of your favorite BBQ sauce.
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 594Total Fat: 24gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 89mgSodium: 1259mgCarbohydrates: 64gFiber: 4gSugar: 20gProtein: 29g
Provided nutrition data is only an estimate. If you are tracking these nutrients for medical purposes, please consult an outside, trusted source.
