Cheesy Chipotle Tomato Soup
Cheesy Chipotle Tomato Soup is a light and spicy vegetarian dinner bursting with bold flavors. It's an easy and simple 6 ingredient recipe made with pantry staples.
Servings: 4
Calories: 448kcal
Equipment
Ingredients
- 1 c. medium yellow onion diced
- 2 14.5- ounce cans fire-roasted tomatoes with garlic
- 1 c. chicken or beef broth
- 1 chipotle in adobo
- 1 c. whole milk or (1/2 c. evaporated milk + 1/2 c. chicken broth
- 4 oz. extra sharp cheddar cheese shredded
Instructions
- In a kettle or dutch oven, saute diced onions in a drizzle of oil.
- Once the onions are translucent, add the diced tomatoes with juice, broth and chipotles in adobo.
- Cook for 5 minutes. Using a immersion blender, blend the soup in the pot until it is smooth and creamy.
- Turn off the heat and stir in the whole milk.
- Serve topped with freshly grated sharp cheddar and a side of crusty bread or crackers.
Nutrition
Serving: 1g | Calories: 448kcal | Carbohydrates: 27g | Protein: 28g | Fat: 26g | Saturated Fat: 14g | Polyunsaturated Fat: 10g | Cholesterol: 103mg | Sodium: 841mg | Fiber: 3g | Sugar: 22g