Cranberry Goat Cheese Appetizer
Cranberry Goat Cheese Appetizer is an easy 15 minute recipe perfect for any holiday party! A cranberry, orange juice and honey sauce top whipped goat cheese and cream cheese for a delicious dip served with crackers and crusty bread.
Servings: 6
Calories: 341kcal
Ingredients
- 1 c. cranberries fresh or frozen
- 1/4 c. orange juice
- 3 Tbsp. honey
- 1/4 tsp. salt
- 1/4 ` scant tsp. crushed rosemary
- 4 oz. goat cheese
- 2 oz. cream cheese
- 1 loaf crusty French bread
Instructions
- Add the cranberries to a small saucepan over medium high heat. Add the salt and orange juice. Cook for 5 minutes until the cranberries are starting to break down.
- Add the honey and rosemary and cook for an additional 5 minutes, or until the sauce is smooth and thickened.
- Meanwhile, in a small bowl, beat the goat cheese and cream cheese together.
- Spread the goat cheese mixture over a small plate and top with the cranberry mixture that has been allowed to cool for a few minutes.
- Serve the dip with some crusty French bread or crackers.
Nutrition
Serving: 1g | Calories: 341kcal | Carbohydrates: 53g | Protein: 13g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 18mg | Sodium: 686mg | Fiber: 2g | Sugar: 14g