Strawberry Custard Pie Bars
These delicious Strawberry Custard Pie Bars start with a store bought sugar cookie crust and are topped with fresh strawberries and a rich and velvety egg custard for a mouth watering dessert!
Servings: 16
Calories: 202kcal
Equipment
Ingredients
Crust
- 17.5 oz pouch Betty Crocker sugar cookie mix
- 1/2 cup butter softened
- 2 Tablespoon flour
- 1 egg
Filling
- 4 cups strawberries
- 3 eggs beaten
- 1 cup granulated sugar
- 1 cup heavy whipping cream
- 1/4 cup flour
- 2 teaspoons vanilla extract
- ½ teaspoon salt
Instructions
- Heat oven to 350F°. Spray the bottom of 9x13 in pan with non stick spray.
- In medium bowl, stir cookie mix, butter, 2 Tablespoons flour and 1 egg until crumbly dough forms. Press firmly into the 9x13 pan.
- Wash, destem and roughly chop the strawberries. Top the crust with strawberries.
- In a medium bowl, whisk the eggs, flour, sugar, cream, vanilla and salt just until smooth. Pour the custard over the strawberries.
- Bake at 350F° for 50-60 minutes. The center will very slightly jifgly, but the edges should be set. Allow to cool to room temperature before serving.
- Store refrigerated.
Notes
If you use frozen blueberries, thaw and pat them dry before adding them to the dish.
Nutrition
Serving: 1g | Calories: 202kcal | Carbohydrates: 20g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 79mg | Sodium: 141mg | Fiber: 1g | Sugar: 16g